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Jeremy grinding off the sharp edges on the angle iron while Ken supervises. ~ Fuel Source 3. Dig a hole in the ground. I have always wanted to try barbecuing food in a block pit smoker. Because you would not find a coloured cinder block in a home improvement store, the only thing you can do is pain the blocks. Complete the 2nd layer; if you made the first one level, the rest should follow. A cinder block pit smoker for cooking whole hogs for only $250. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. What can I say, I was a fan of Lego’s when I was a kid. Step 10: Rebar Grate Support Measure off alignment for rebar supports. I was roasting a pig and needed something a little larger. On top of the patio blocks is one more row of cinder block laid continuously, keeping in mind your corner sashes, and a final row of patio block. You are ready for the roast! A simple square shaped fire pit placed in your backyard is easy to make. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. This is a the final design created to scale using Google SketchUp. If your cinder block fire pit is on a grassy surface, consider removing four to six inches of soil and setting the first course of cinder blocks below ground. I will break it down into a few sections: ~ Design Theory Add some charcoal and put your pit to work. x 16 in. fuel can be added or removed; allowing the temperature to remain more consistent. For the primary structure, I used “standard” cinder blocks (8″x8″x16″). If you are not than all your block is going to be crooked, which in turn means your pit is going to be less stable. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The stretcher also uses expanded metal. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. The top is not welded; instead it will be secured using bailing wire wrapped through the expanded metal and then around the angle iron frame. Start with level ground. By rotating, shifting, removing, or sealing we can now regulate the amount of oxygen that will feed the fuel source. Also remember, there are an infinite number of ways one could design a pit. A brick barbecue will enhance any outdoor patio or family gathering area. I have seen several examples of re-bar being crisscrossed together and held in place with bailing wire. A more cost-effective choice in normal circumstances would be rebar, but be creative and use what you have available. Learn the steps that go into a whole hog cook from beginning to end. Gather all your materials. A second piece is cut slightly wider, allowing for the ends to meet while bowing over the height of the pig. It is critical that you do NOT use galvanized metal. Flipping the whole stretcher is not a requirement. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. Don't forget to add a project for a chimney. Change ), You are commenting using your Facebook account. If you have a circular saw with a mason blade, it will work wonders and finish the job in seconds. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. However, 13 gauge is half the price and will work just as well, as you are going to need supports underneath the grate anyway, for a cooking surface as large as mine. They are welded together making a rectangular frame. We are finally at the good stuff. We also had a cinder block crack. Subscribe to Caught Smokin' BBQ and receive updates in your Email. I chose good ol’ fashion Kingsford charcoal briquettes, and I have several reasons why. In the pit, burn a large hardwood fire down to coals. The reason you will see this mentioned so often when researching other sites for pig roasting is the cost/availability of galvanized metals makes them attractive to this type of project. Regardless if the cinder block is high-density or low-density, the “recipes” for both types of cinder blocks require cast concrete and an aggregate. Thanks for Watching A perfect fit. Not much work is needed for the lid. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. These fumes can cause Metal Fume Fever, or Zinc Poisoning. (3 places) Using a 1/2 inch concrete drill bit, drill holes through only one side of blocks. A mason blade in a circular saw will save a lot of time and effort when cutting slots for the cross supports. Step 1 - Location of the Concrete Cinder Block BBQ. - Although these are not necessary for you to build your pit I wanted to accent it with a different color. A piece of expanded metal is then cut to size and welded to the frame. Week 6, The Finals: Click here for an article about how to cook whole hog and a recipe. Raúl Musibay: We build a "pig roaster" with standard, 8x8x16-inch (or 16x12x8-inch) concrete blocks, the kind you can pick up for about $1.79 at your local Home Depot. 3. Just to give you an idea on size and what one will hold. Your pit will not get hot enough for this to happen. However, as a cover it will work perfectly fine without any danger of contaminating your food. You just needs … The angle iron used on this pit is overkill for what is needed. Now you have a well constructed barbecue pit that looks good, to boot! This could also be used as a support for a heat shield if needed, although unlikely (a board or sheet of metal between the pig and the heat source to prevent burning). My final barbecue pit size ended up being about 5' x 8' outside dimensions with a cooking surface that is about 4' x 6'-8". Take your time with this first layer. I keep the heat at both ends for pigs and for indirect cooking. When you come to the missing block you will need to slide 2 blocks together end to end and allow gravity and friction to hold them together. If you have a surface that is not very maneuverable but not level, you could place a layer of sand down first. If you decide to add wood for smoking, I suggest staying away from harsher woods like mesquite or hickory as this will make it very easy to over smoke. DIY Fire Pit. If you are using rebar, be sure it is a heavy enough gauge to prevent sway or drooping; my best guess would be 1/2 inch or larger. 1. On the day of the roast, wrap it in foil and set it on top of the blocks. Measure and cut two supports the width of your pit and put into place. Place a second layer of cinder blocks on top of the first layer, spanning the spaces between the blocks in the first row. ~ Materials This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook.

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